Wheat dextrin emerges as a comprehensive array of functional ingredients due to its remarkable attributes. This highly versatile ingredient, derived from the hydrolysis of wheat starch, offers a diverse range of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin reveals

Wheat dextrin is a versatile product derived from wheat starch. It's created through a process of partial hydrolysis, which breaks down the complex starch molecules into smaller chains called dextrins. This results in a soluble powder that has a variety of purposes across different industries. From food to pharmaceuticals, wheat dextrin offers uniq